Cinnamon Rolls
A Sourdough Take on the Swedish Kanelbulle
No PreservativesThe Story
Cinnamon has captivated the world for thousands of years. Native to Sri Lanka, it traveled west along ancient spice routes and became one of the most prized spices in Europe, treasured for its fragrance and worth a small fortune long before it found its way into everyday kitchens. For much of history, a pastry centered around cinnamon would have been an extraordinary luxury.
The modern cinnamon roll took shape in Sweden during the early twentieth century. As shortages following World War I eased and ingredients like flour, butter, sugar, and spices became more accessible, home bakers began rolling soft, cardamom-scented dough around a buttery cinnamon filling. The kanelbulle soon became a beloved part of fika—Sweden’s cherished tradition of slowing down to share coffee and conversation. Its place in Swedish culture is so enduring that October 4 is celebrated each year as Kanelbullens dag, the Day of the Cinnamon Bun.
Scandinavian immigrants carried this tradition to North America, where the rolls gradually became larger, softer, and sweeter, often replacing aromatic cardamom with rich vanilla icing. What began as a simple companion to coffee evolved into one of the world’s favorite comfort pastries.
At Levain Craft
Our cinnamon rolls honor both traditions. We begin with a naturally leavened, slow-fermented enriched dough that develops deep flavor and a delicate tang, balancing the richness of butter, brown sugar, and cinnamon without overwhelming sweetness. Each pair is baked fresh on the morning of your workplace bakery drop, delivering warm, handcrafted comfort inspired by generations of bakers who believed the best things are always worth waiting for.
Ingredients
This product is made with the following ingredients:
- Unbleached, unbromated bread flour (wheat)
- Whole milk (dairy)
- Butter (dairy)
- Cane sugar
- Brown sugar
- Ground cinnamon
- Egg
- Sea salt
- Natural sourdough starter (fermented wheat flour and water)
Allergen Information
May contain traces of other allergens due to preparation in a home kitchen that also handles dairy, eggs, nuts, and seeds.
This product is not gluten-free.
Food Safety & Handling
- Baked fresh in small batches
- Best enjoyed the day they're baked, slightly warm
- Store at room temperature in an airtight container for up to 2 days
- For longer storage, freeze in an airtight bag
- Rewarm briefly in the oven or microwave before serving
Do not consume if mold or off-odors are present.
Cottage Food Statement
Made in a home kitchen that has not been inspected by the Florida Department of Agriculture and Consumer Services.
This product is produced and sold in compliance with Florida Cottage Food Law (Section 500.80, Florida Statutes).
Contact Information
Levain Craft, LLC
Artisan Sourdough Bakery
Florida, USA
For ingredient questions or allergy concerns, please contact us prior to ordering.
Levain Craft is committed to simple ingredients, traditional methods, and transparency in everything we bake.